Thanksgiving Skillshare is an exciting day of classes that teach you the creative skills needed to have the best Turkey (or Tofurky) Day ever!
WHEN: Saturday, November 8th
WHERE: Old Salt Marketplace (5027 NE 42nd Ave, Portland)
WHY: Proceeds will benefit our 2015 FREE PDX Skillshare.
You can take one (or two or all three) of these remarkable, hands-on classes from our skilled teachers.
P.S. Each class has only 12 spots, so we urge you to get your ticket before we sell out.
APPLE PIE FROM SCRATCH
Baker Samantha Ruimy will teach participants how to make a delicious apple pie from scratch.
You will prepare a flaky, all-butter double crust and apple, cinnamon filling, and learn how to weave a lattice top that will impress friends, relatives, and enemies at Thanksgiving.
Everyone will take home an apple tart, which is a small tasty cousin to the pie, and a recipe.
BONUS: While the pies are baking, Peggy Alter, owner of Chocolate Craft Studio, will teach chocolate tempering.
You will make your own edible chocolate bowl to take home (great for serving whipped cream or other goodies) and learn how to make fabulous “holiday” chocolate bark.
Taught by Joanna Sooper of Turnip the Heat Cooking School.
Learn how to make:
- Roasted brussels sprouts with bacon and raisins
- Green bean casserole with homemade mushroom sauce
- Roasted cauliflower with herbed bread crumbs
ETCHED GLASS THANKSGIVING DECORATIONS
Taught by Karen Goetsch of Red Circle Crafts.
This class will focus on upcycling glass containers into:
- Beautiful candle holders
- Flower vases
- Drinking glasses