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Knife Skills Workshop: Slicing for Success

November 17, 2015 @ 7:00 pm - 9:00 pm

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Cutting butternut squash

Vegetables cut up in various waysMaster the most important tool in your kitchen.

Learn proper knife techniques to help you become more efficient and productive in the kitchen.

You’ll discover how to become faster and more accurate with your knife work so you can create dishes that cook evenly and look truly professional.




cut onionGuided by chef Nathan McClure, you’ll learn:

  • Proper hand placement
  • How to dice, mince and julienne a multitude of fruits, vegetables, and herbs
  • The four knives every chef needs in their kitchen
  • The art of honing and sharpening your knives



Nathan McClure is a seasoned culinary professional that has been working as a chef since 2000.  He loves using his formal French culinary education and many years as a professional to help home cooks looking to improve on their culinary skills.

<Find out more about Nathan McClure>


NOTICE: We will be taking video and photos at this event for promotional purposes.


November 17, 2015
7:00 pm - 9:00 pm
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WeWork Custom House
220 NW 8th Ave
Portland, 97209
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Nathan McClure