Learn proper knife techniques to help you become more efficient and productive in the kitchen.
You’ll discover how to become faster and more accurate with your knife work so you can create dishes that cook evenly and look truly professional.
- Proper hand placement
- How to dice, mince and julienne a multitude of fruits, vegetables, and herbs
- The four knives every chef needs in their kitchen
- The art of honing and sharpening your knives
Nathan McClure is a seasoned culinary professional that has been working as a chef since 2000. He loves using his formal French culinary education and many years as a professional to help home cooks looking to improve on their culinary skills.
NOTICE: We will be taking video and photos at this event for promotional purposes.